Main Courses
HEARTY AND DELICIOUS
Pistachio roasted lamb with pea mint purée, Hasselback potatoes and honey roasted vegetables
Cocoa rubbed beef fillet, with Roquefort jus, spiced carrot puree and sautéd mushrooms
Ratatouille pithivier (V)
Roasted salmon with pesto cream, purple potato mash and crisps
Coq au vin with mash and caramelised onions