Main Courses

HEARTY AND DELICIOUS

Pistachio roasted lamb with pea mint purée, Hasselback potatoes and honey roasted vegetables


Cocoa rubbed beef fillet, with Roquefort jus, spiced carrot puree and sautéd mushrooms


Ratatouille pithivier (V)


Roasted salmon with pesto cream, purple potato mash and crisps


Coq au vin with mash and caramelised onions

©2020 by Chef Chiara.