Main courses

HEARTY AND DELICIOUS

Pistachio roasted lamb with pea mint purée, Hasselback potatoes and honey roasted vegetables

Cocoa rubbed beef fillet, with Roquefort jus, spiced carrot puree and sautéd mushrooms

Ratatouille pithivier (V)

Roasted salmon with pesto cream, purple potato mash and crisps

Coq au vin with mash and caramelised onions